The continuously developing broad and diverse range of extracts and flavors can be used in many different finished products, such as:
• Baked products (Breadsticks, Crackers, Cakes, Cookies and Pastries)
• Canned foods
• Confectionery (Chocolate and Candies)
• Dairy products (Yogurt, Ice cream, Desserts, Vegetable drinks)
• Hams and Processed Meats
• Nutraceuticals
• Sauces and Dressings
• Non-alcoholic drinks
• Liqueurs